| Section 14-1.30 - Definition of food |
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| Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods |
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| Section 14-1.32 - Definition of hermetically sealed container |
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| Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling |
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| Section 14-1.34 - Microbiological standards; potentially hazardous foods |
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| Section 14-1.35 - Packaging of smoked fish and smoked fish product |
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