| Section 14-4.40 - Definition of food; contamination; potentially hazardous food |
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| Section 14-4.41 - Food; food sources; food limited |
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| Section 14-4.42 - Ice |
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| SubPart 98-1 - Managed Care Organizations |
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| Section 98-1.1 - Applicability |
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| Section 98-1.2 - Managed Care Organizations |
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| Section 98-1.3 - RESERVED |
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| Section 98-1.4 - Certificate of incorporation or articles of organization |
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| Section 98-1.5 - Application for a certificate of authority |
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| Section 98-1.6 - Issuance of a certificate of authority |
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| Section 98-1.7 - Limitations of a certificate of authority |
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| Section 98-1.8 - Continuance of a certificate of authority |
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| Section 98-1.9 - Acquisition or retention of control of HMO's |
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| Section 98-1.10 - Transactions within a holding company system affecting controlled HMO's |
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| Section 98-1.11 - Operational and financial requirements for MCOs |
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