| Section 14-4.90 - Food preparation and service |
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| Section 14-4.91 - Product thermometers |
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| Section 14-4.92 - Thawing of potentially hazardous foods |
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| Section 14-4.93 - Service of milk and milk products, dairy and nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage |
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| Section 14-4.94 - Display and service of food |
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| Section 14-4.95 - Commissaries |
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| Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice |
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| Part 70 - Regulated Medical Waste |
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| SubPart 70-1 - Application and Definitions |
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| Section 70-1.1 - Application |
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| Section 70-1.2 - Definitions |
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| SubPart 70-2 - Management of Regulated Medical Waste |
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| Section 70-2.1 - Waste management plan |
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| Section 70-2.2 - Containment and storage |
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| Section 70-2.3 - Treatment and disposal |
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