| Section 14-4.90 - Food preparation and service |
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| Section 14-4.91 - Product thermometers |
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| Section 14-4.92 - Thawing of potentially hazardous foods |
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| Section 14-4.93 - Service of milk and milk products, dairy and nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage |
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| Section 14-4.94 - Display and service of food |
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| Section 14-4.95 - Commissaries |
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| Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice |
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| SubPart 98-1 - Managed Care Organizations |
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| Section 98-1.1 - Applicability |
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| Section 98-1.2 - Managed Care Organizations |
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| Section 98-1.3 - RESERVED |
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| Section 98-1.4 - Certificate of incorporation or articles of organization |
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| Section 98-1.5 - Application for a certificate of authority |
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| Section 98-1.6 - Issuance of a certificate of authority |
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| Section 98-1.7 - Limitations of a certificate of authority |
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