| Section 14-4.90 - Food preparation and service |
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| Section 14-4.91 - Product thermometers |
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| Section 14-4.92 - Thawing of potentially hazardous foods |
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| Section 14-4.93 - Service of milk and milk products, dairy and nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage |
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| Section 14-4.94 - Display and service of food |
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| Section 14-4.95 - Commissaries |
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| Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice |
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| Chapter IV - Health Information Systems |
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| Part 300 - Statewide Health Information Network for New York (SHIN-NY) |
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| Section 300.1 - Definitions |
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| Section 300.2 - Establishing the SHIN-NY |
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| Section 300.3 - Statewide collaboration process and SHIN-NY policy guidance |
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| Section 300.4 - Qualified entities |
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| Section 300.5 - Sharing of Patient Information |
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| Section 300.6 - Participation of health care facilities |
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