| Section 14-4.90 - Food preparation and service |
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| Section 14-4.91 - Product thermometers |
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| Section 14-4.92 - Thawing of potentially hazardous foods |
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| Section 14-4.93 - Service of milk and milk products, dairy and nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage |
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| Section 14-4.94 - Display and service of food |
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| Section 14-4.95 - Commissaries |
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| Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice |
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| SubChapter C - State Hospital Code |
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| Article 3 - Hospital Operation |
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| Part 720 - Maximum Standard |
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| Section 720.1 - General Hospital Accreditation |
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| Part 721 - Perinatal Regionalization |
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| Section 721.1 - Introduction |
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| Section 721.2 - Definitions |
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| Section 721.3 - Perinatal Designation of Hospitals |
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