| Section 14-5.110 - All equipment at vending locations to be kept clean |
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| Section 14-5.111 - Manual facilities |
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| Section 14-5.112 - Definition of sanitization; general requirements |
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| Section 14-5.113 - Drying |
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| Section 14-5.114 - Wiping cloths |
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| Section 14-5.115 - Microwave ovens |
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| Section 14-5.116 - Cleaning record |
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