Title: Section 14-5.110 - All equipment at vending locations to be kept clean

Effective Date

02/22/1985

EQUIPMENT AND UTENSIL CLEANING AND SANITIZATION

14-5.110 All equipment at vending locations to be kept clean.

(a) Food-contact surfaces are to be cleaned and sanitized each time the machine is serviced at an unattended vending operation, and daily or as needed to protect food from contamination at an attended vending operation.

(b) Nonfood-contact surfaces of equipment are to be cleaned as often as necessary to keep the equipment free of accumulations of dust, dirt, food particles and other debris.

(c) Clean and sanitized equipment and utensils, including single-service articles, are to be handled, transported, stored and offered for consumer use so that they are protected from contamination.

Volume

VOLUME A (Title 10)

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