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New York Codes, Rules and Regulations
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Title 10
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VOLUME A
VOLUME A-1
VOLUME A-1a
VOLUME A-2
VOLUME B
VOLUME C
VOLUME D
VOLUME E
Title 18
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VOLUME A
VOLUME A-1
VOLUME B
VOLUME B-1
VOLUME C
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EQUIPMENT AND UTENSIL CLEANING AND SANITIZATION
EQUIPMENT AND UTENSIL CLEANING AND SANITIZATION
Section 14-5.110 - All equipment at vending locations to be kept clean
Section 14-5.111 - Manual facilities
Section 14-5.112 - Definition of sanitization; general requirements
Section 14-5.113 - Drying
Section 14-5.114 - Wiping cloths
Section 14-5.115 - Microwave ovens
Section 14-5.116 - Cleaning record