Skip to main content
Your browser does not support iFrames
Navigation menu
New York Codes, Rules and Regulations
Home
Title 10
Search
VOLUME A
VOLUME A-1
VOLUME A-1a
VOLUME A-2
VOLUME B
VOLUME C
VOLUME D
VOLUME E
Title 18
Search
VOLUME A
VOLUME A-1
VOLUME B
VOLUME B-1
VOLUME C
Laws & Regulations
Regulatory Agenda
Proposed Rule Making
Emergency Regulations
Recently Adopted Regulations
Three, Five, Ten and Fifteen Year Regulation Review
Home
Title 10
1992
Search Title 10
Search Title 10
Total results:
117
Full-Text Search
Search
Title
Effective Date
Section 14-4.190 - Permits; application,issuance, inspection
08/19/1992
Section 14-4.92 - Thawing of potentially hazardous foods
08/19/1992
Section 14-4.90 - Food preparation and service
08/19/1992
Section 14-4.41 - Food; food sources; food limited
08/19/1992
Section 14-4.40 - Definition of food; contamination; potentially hazardous food
08/19/1992
Section 14-2.19 - Reporting of foodborne disease
08/19/1992
Section 14-2.4 - Definition of contamination
08/19/1992
Section 14-2.2 - Permit
08/19/1992
Section 14-2.1 - Definition of temporary food service establishment and frozen desserts
08/19/1992
Section 14-1.200 - Emergency occurrences, reporting of foodborne disease
08/19/1992
« first
‹ previous
…
4
5
6
7
8
9
10
11
12
next ›
last »