Search Title 10
Total results: 44
Title | Effective Date | |
---|---|---|
Section 14-4.40 - Definition of food; contamination; potentially hazardous food | 08/19/1992 | |
Section 14-2.19 - Reporting of foodborne disease | 08/19/1992 | |
Section 14-2.4 - Definition of contamination | 08/19/1992 | |
Section 14-2.2 - Permit | 08/19/1992 | |
Section 14-2.1 - Definition of temporary food service establishment and frozen desserts | 08/19/1992 | |
Section 14-1.200 - Emergency occurrences, reporting of foodborne disease | 08/19/1992 | |
Section 14-1.190 - Permits, application, fees, issuance, inspection | 08/19/1992 | |
Section 14-1.110 - Cleaning frequency | 08/19/1992 | |
Section 14-1.86 - Thawing of potentially hazardous foods | 08/19/1992 | |
Section 14-1.83 - Reheating | 08/19/1992 |