| Section 14-5.20 - Definition of food vending machine and food vending commissary |
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| Section 14-5.21 - Definition of food processing establishment |
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| Section 14-5.22 - Definition of person |
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| Section 14-5.23 - Definition of law |
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| Section 14-5.24 - Definition of frozen desserts |
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| FOOD SUPPLIES |
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| Section 14-5.30 - Definitions of foods; contamination; potentially hazardous food; hermatically sealed container |
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| Section 14-5.31 - Food; food sources; hermetically sealed foods |
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| Section 14-5.32 - Milk and milk products and substitutions; pasteurization |
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| FOOD PROTECTION |
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| Section 14-5.40 - Food protection; potentially hazardous food; temperature and refrigeration requirements |
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| Section 14-5.41 - Dispensing of potentially hazardous food |
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| Section 14-5.42 - Fluid milk and milk products; fluid nondairy products |
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| Section 14-5.43 - Fresh fruit washing |
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| Section 14-5.44 - Packaged food handling and protection |
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