| Section 5-1.10 - Statement |
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| Section 5-1.15 - Limitation |
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| Section 5-1.24 - Approval of fluoridation of public water systems |
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| Section 5-1.28 - Blowoff facilities |
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| Section 5-1.100 - Separability |
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| Section 14-2.7 - Definition of sanitization |
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| Section 14-2.8 - Handwashing facilities |
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| Section 14-2.9 - Water |
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| Section 14-2.10 - Wet storage |
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| Section 14-2.12 - Toilet facilities |
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| Section 14-2.13 - Floors |
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| Section 14-2.14 - Walls and ceilings of food preparation areas |
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| Section 14-2.15 - Transportation |
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| Section 14-2.18 - Waiver |
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| Section 14-4.50 - Food protection; potentially hazardous food, temperature and refrigeration requirements |
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