| Section 14-2.10 - Wet storage |
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| Section 14-2.12 - Toilet facilities |
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| Section 14-2.13 - Floors |
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| Section 14-2.14 - Walls and ceilings of food preparation areas |
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| Section 14-2.15 - Transportation |
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| Section 14-2.18 - Waiver |
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| Section 14-2.19 - Reporting of foodborne disease |
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| Section 14-2.20 - Separability |
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| Section 14-4.34 - Definition of frozen desserts |
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| Section 14-4.40 - Definition of food; contamination; potentially hazardous food |
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| Section 14-4.41 - Food; food sources; food limited |
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| Section 14-4.90 - Food preparation and service |
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| Section 14-4.92 - Thawing of potentially hazardous foods |
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| Section 14-4.190 - Permits; application,issuance, inspection |
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| Section 14-4.200 - Reporting of foodborne disease |
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