| Section 11.197 - Minimum qualifications |
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| Section 11.198 - Supervisory level qualifications |
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| Section 14-2.7 - Definition of sanitization |
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| Section 14-2.8 - Handwashing facilities |
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| Section 14-2.9 - Water |
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| Section 14-2.10 - Wet storage |
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| Section 14-2.12 - Toilet facilities |
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| Section 14-2.13 - Floors |
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| Section 14-2.14 - Walls and ceilings of food preparation areas |
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| Section 14-2.15 - Transportation |
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| Section 14-2.18 - Waiver |
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| Section 80.5 - Licenses |
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| Section 80.6 - Safeguarding controlled substances |
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| Section 80.21 - Good faith inquiry |
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| Section 80.36 - Additional requirements, research, instructional activities and chemical analysis |
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