| Section 14-2.7 - Definition of sanitization |
|
| Section 14-2.8 - Handwashing facilities |
|
| Section 14-2.9 - Water |
|
| Section 14-2.10 - Wet storage |
|
| Section 14-2.12 - Toilet facilities |
|
| Section 14-2.13 - Floors |
|
| Section 14-2.14 - Walls and ceilings of food preparation areas |
|
| Section 14-2.15 - Transportation |
|
| Section 14-2.18 - Waiver |
|
| SubPart 14-4 - Mobile Food Service Establishments and Pushcarts |
|
| Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice |
|
| SubPart 14-5 - Vending of Food and Beverages |
|
| Section 14-5.46 - Use of Liquid Nitrogen and Dry Ice |
|
| Part 16 - Ionizing Radiation |
|
| Section 16.70 - Use of Body Scanning |
|