| Section 14-1.41 - Reservice of unused potentially hazardous food and unused, unprotected food prohibited |
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| Section 14-1.42 - Storage of food removed from original containers or packages |
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| Section 14-1.43 - Storage of food; general requirements |
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| Section 14-1.44 - Refrigerated storage |
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| Section 14-1.45 - Hot storage |
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| Section 14-1.50 - Transportation |
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| Section 14-1.60 - Poisonous and toxic materials; restrictions; labeling and storage |
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| Section 14-1.70 - Employee health |
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| Section 14-1.71 - Employee cleanliness |
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| Section 14-1.72 - Employee consumption of food and use of tobacco, hair restraints |
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| Section 14-1.73 - Personnel training |
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| Section 14-1.81 - Washing of fruits and vegetables |
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| Section 14-1.84 - Dry milk and dry milk products |
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| Section 14-1.85 - Product thermometers |
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| Section 14-1.87 - Service of milk and milk products, dairy or non-dairy creaming and whitening agents, condiments and ice; dispensing utensils use and storage |
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