| Section 14-1.42 - Storage of food removed from original containers or packages |
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| Section 14-1.43 - Storage of food; general requirements |
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| Section 14-1.44 - Refrigerated storage |
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| Section 14-1.45 - Hot storage |
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| Section 14-1.50 - Transportation |
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| Section 14-1.60 - Poisonous and toxic materials; restrictions; labeling and storage |
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| Section 14-1.70 - Employee health |
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| Section 14-1.71 - Employee cleanliness |
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| Section 14-1.72 - Employee consumption of food and use of tobacco, hair restraints |
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| Section 14-1.73 - Personnel training |
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| Section 14-1.80 - Food preparation and service |
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| Section 14-1.81 - Washing of fruits and vegetables |
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| Section 14-1.83 - Reheating |
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| Section 14-1.84 - Dry milk and dry milk products |
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| Section 14-1.85 - Product thermometers |
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