| Section 14-1.201 - Waiver |
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| Section 14-1.202 - Separability |
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| Section 14-2.1 - Definition of temporary food service establishment and frozen desserts |
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| Section 14-2.2 - Permit |
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| Section 14-2.4 - Definition of contamination |
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| Section 14-2.6 - Equipment |
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| Section 14-2.11 - Waste |
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| Section 14-2.16 - Personnel |
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| Section 14-2.19 - Reporting of foodborne disease |
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| Section 14-2.20 - Separability |
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| Section 14-4.34 - Definition of frozen desserts |
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| Section 14-4.40 - Definition of food; contamination; potentially hazardous food |
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| Section 14-4.41 - Food; food sources; food limited |
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| Section 14-4.90 - Food preparation and service |
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| Section 14-4.92 - Thawing of potentially hazardous foods |
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