| Section 14-1.1 - Purpose |
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| Section 14-1.10 - Definition of imminent health hazard |
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| Section 14-1.20 - Definitions of food service establishment and caterer |
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| Section 14-1.21 - Definitions of food processing establishment and commissary |
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| Section 14-1.22 - Definition of person |
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| Section 14-1.23 - Definition of law |
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| Section 14-1.30 - Definition of food |
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| Section 14-1.34 - Microbiological standards; potentially hazardous foods |
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| Section 14-1.41 - Reservice of unused potentially hazardous food and unused, unprotected food prohibited |
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| Section 14-1.42 - Storage of food removed from original containers or packages |
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| Section 14-1.43 - Storage of food; general requirements |
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| Section 14-1.44 - Refrigerated storage |
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| Section 14-1.45 - Hot storage |
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| Section 14-1.50 - Transportation |
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| Section 14-1.60 - Poisonous and toxic materials; restrictions; labeling and storage |
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