| Section 14-1.194 - Enforcement |
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| Section 14-1.197 - Suspension of permits |
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| Section 14-1.198 - Closure |
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| Section 14-1.199 - Hearings |
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| Section 14-1.201 - Waiver |
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| Section 14-1.202 - Separability |
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| SubPart 14-2 - Temporary Food Service Establishments |
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| Section 14-2.3 - Definition and cooking of potentially hazardous foods; product thermometers |
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| Section 14-2.6 - Equipment |
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| Section 14-2.11 - Waste |
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| Section 14-2.16 - Personnel |
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| SubPart 14-4 - Mobile Food Service Establishments and Pushcarts |
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| Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice |
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| SubPart 14-5 - Vending of Food and Beverages |
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| Section 14-5.46 - Use of Liquid Nitrogen and Dry Ice |
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