| SubPart 5-3 - RESERVED |
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| Section 6-1.10 - Pool operation |
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| Section 6-1.17 - Lighting and electrical requirements |
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| Section 6-1.24 - General requirements |
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| Section 6-1.28 - White-water slides |
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| SubPart 7-2 - Children's Camps |
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| Section 7-2.1 - Enforcement; public health hazards and other violations |
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| Section 7-2.2 - Definitions |
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| Section 7-2.5 - Personnel, supervision and camp safety plan |
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| Section 7-2.9 - Toilets, privies, lavatories, showers |
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| Section 7-2.25 - Additional requirements for camps enrolling campers with disabilities |
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| Section 7-2.24 - Variance; waiver |
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| Section 14-1.24 - Definition of frozen desserts |
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| Section 14-1.25 - Definition of adequate |
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| Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods |
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