| Section 14-1.83 - Reheating |
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| Section 14-1.86 - Thawing of potentially hazardous foods |
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| Section 14-1.110 - Cleaning frequency |
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| Section 14-1.190 - Permits, application, fees, issuance, inspection |
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| Section 14-1.200 - Emergency occurrences, reporting of foodborne disease |
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| Section 14-2.1 - Definition of temporary food service establishment and frozen desserts |
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| Section 14-2.2 - Permit |
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| Section 14-2.4 - Definition of contamination |
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| Section 14-2.19 - Reporting of foodborne disease |
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| Section 14-2.20 - Separability |
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| Section 14-4.34 - Definition of frozen desserts |
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| Section 14-4.40 - Definition of food; contamination; potentially hazardous food |
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| Section 14-4.41 - Food; food sources; food limited |
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| Section 14-4.90 - Food preparation and service |
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| Section 14-4.92 - Thawing of potentially hazardous foods |
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