| SubPart 14-1 - Food Service Establishments |
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| PURPOSE |
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| Section 14-1.1 - Purpose |
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| PUBLIC HEALTH HAZARDS |
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| Section 14-1.10 - Definition of imminent health hazard |
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| FOOD SERVICE ESTABLISHMENT |
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| Section 14-1.20 - Definitions of food service establishment and caterer |
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| Section 14-1.21 - Definitions of food processing establishment and commissary |
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| Section 14-1.22 - Definition of person |
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| Section 14-1.23 - Definition of law |
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| Section 14-1.24 - Definition of frozen desserts |
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| Section 14-1.25 - Definition of adequate |
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| FOOD SUPPLIES |
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| Section 14-1.30 - Definition of food |
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| Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods |
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