| Section 14-2.8 - Handwashing facilities |
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| Section 14-2.9 - Water |
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| Section 14-2.10 - Wet storage |
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| Section 14-2.11 - Waste |
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| Section 14-2.12 - Toilet facilities |
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| Section 14-2.13 - Floors |
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| Section 14-2.14 - Walls and ceilings of food preparation areas |
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| Section 14-2.15 - Transportation |
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| Section 14-2.16 - Personnel |
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| Section 14-2.17 - Enforcement provisions |
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| Section 14-2.18 - Waiver |
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| Section 14-2.19 - Reporting of foodborne disease |
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| Section 14-2.20 - Separability |
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| SubPart 14-3 - Reserved |
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| SubPart 14-4 - Mobile Food Service Establishments and Pushcarts |
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