| Section 14-1.20 - Definitions of food service establishment and caterer |
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| Section 14-1.21 - Definitions of food processing establishment and commissary |
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| Section 14-1.22 - Definition of person |
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| Section 14-1.23 - Definition of law |
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| Section 14-1.24 - Definition of frozen desserts |
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| Section 14-1.25 - Definition of adequate |
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| Part 86 - Reporting And Rate Certifications For Facilities |
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| SubPart 86-1 - Medical Facilities |
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| Section 86-1.1 - Definition |
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| Section 86-1.2 - Financial and statistical data required |
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| Section 86-1.3 - Uniform system of accounting and reporting |
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| Section 86-1.4 - Audits |
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| Section 86-1.5 - Effective period of reimbursement rates |
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| Section 86-1.6 - Allowable costs |
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| Section 86-1.7 - Recoveries of expense |
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