| Section 14-1.20 - Definitions of food service establishment and caterer |
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| Section 14-1.21 - Definitions of food processing establishment and commissary |
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| Section 14-1.22 - Definition of person |
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| Section 14-1.23 - Definition of law |
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| Section 14-1.24 - Definition of frozen desserts |
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| Section 14-1.25 - Definition of adequate |
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| Article 9 - Residential Health Care Facility Uniform Reporting |
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| Part 450 - Applicability |
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| Section 450.1 - Applicability and relationship to reimbursement |
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| Part 451 - Definitions |
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| Section 451.0 - General |
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| Section 451.1 - Accelerated depreciation |
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| Section 451.2 - Accommodation fee |
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| Section 451.3 - Accounting |
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| Section 451.4 - Account control |
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