| Section 14-1.30 - Definition of food |
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| Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods |
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| Section 14-1.32 - Definition of hermetically sealed container |
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| Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling |
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| Section 14-1.34 - Microbiological standards; potentially hazardous foods |
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| Section 14-1.35 - Packaging of smoked fish and smoked fish product |
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| Chapter II - Administrative Rules And Regulations |
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| SubChapter A - Vital Records and Personal Information |
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| Part 34 - Health Care Practitioner Referrals and Laboratory Business Practices |
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| SubPart 34-1 - Health Care Practitioner Referrals |
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| Section 34-1.1 - Title |
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| Section 34-1.2 - Definitions |
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| Section 34-1.3 - Referrals prohibited |
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| Section 34-1.4 - Disclosure: Clinical laboratory services, pharmacy services or x-ray |
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| Section 34-1.5 - Disclosure: other health or health related items or services. |
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