| Section 14-1.30 - Definition of food |
|
| Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods |
|
| Section 14-1.32 - Definition of hermetically sealed container |
|
| Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling |
|
| Section 14-1.34 - Microbiological standards; potentially hazardous foods |
|
| Section 14-1.35 - Packaging of smoked fish and smoked fish product |
|
| Part 86 - Reporting And Rate Certifications For Facilities |
|
| SubPart 86-1 - Medical Facilities |
|
| Section 86-1.1 - Definition |
|
| Section 86-1.2 - Financial and statistical data required |
|
| Section 86-1.3 - Uniform system of accounting and reporting |
|
| Section 86-1.4 - Audits |
|
| Section 86-1.5 - Effective period of reimbursement rates |
|
| Section 86-1.6 - Allowable costs |
|
| Section 86-1.7 - Recoveries of expense |
|