| Section 14-1.30 - Definition of food |
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| Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods |
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| Section 14-1.32 - Definition of hermetically sealed container |
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| Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling |
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| Section 14-1.34 - Microbiological standards; potentially hazardous foods |
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| Section 14-1.35 - Packaging of smoked fish and smoked fish product |
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| Article 9 - Residential Health Care Facility Uniform Reporting |
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| Part 450 - Applicability |
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| Section 450.1 - Applicability and relationship to reimbursement |
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| Part 451 - Definitions |
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| Section 451.0 - General |
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| Section 451.1 - Accelerated depreciation |
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| Section 451.2 - Accommodation fee |
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| Section 451.3 - Accounting |
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| Section 451.4 - Account control |
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