| Section 14-4.90 - Food preparation and service |
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| Section 14-4.91 - Product thermometers |
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| Section 14-4.92 - Thawing of potentially hazardous foods |
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| Section 14-4.93 - Service of milk and milk products, dairy and nondairy creaming and whitening agents, condiments and ice; dispensing utensil use and storage |
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| Section 14-4.94 - Display and service of food |
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| Section 14-4.95 - Commissaries |
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| Section 14-4.96 - Use of Liquid Nitrogen and Dry Ice |
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| PRACTICE OF RADIOLOGIC TECHNOLOGY |
|
| Section 89.0 - Purpose and scope |
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| Section 89.1 - Definitions |
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| Section 89.2 - Practice of radiologic technology |
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| EDUCATIONAL PROGRAMS IN RADIOLOGIC TECHNOLOGY |
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| Section 89.3 - Registration |
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| Section 89.4 - Educational Program Standards |
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| Section 89.5 - Students |
|