| Section 14-5.30 - Definitions of foods; contamination; potentially hazardous food; hermatically sealed container |
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| Section 14-5.31 - Food; food sources; hermetically sealed foods |
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| Section 14-5.32 - Milk and milk products and substitutions; pasteurization |
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| SubChapter C - State Hospital Code |
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| Article 3 - Hospital Operation |
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| Part 720 - Maximum Standard |
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| Section 720.1 - General Hospital Accreditation |
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| Part 721 - Perinatal Regionalization |
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| Section 721.1 - Introduction |
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| Section 721.2 - Definitions |
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| Section 721.3 - Perinatal Designation of Hospitals |
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| Section 721.4 - Patient Care and Patient Transfers |
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| Section 721.5 - Responsibilities and Qualifications of Chiefs of Services At Each Designated Level |
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| Section 721.6 - Qualification and Responsibilities of Physicians and Other Licensed Obstetrical Practitioners At Each Designated Level of Care |
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| Section 721.7 - Nursing Care |
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