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Title 10
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VOLUME A
VOLUME A-1
VOLUME A-1a
VOLUME A-2
VOLUME B
VOLUME C
VOLUME D
VOLUME E
Title 18
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VOLUME A-1
VOLUME B
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FOOD PREPARATION AND SERVICE
FOOD PREPARATION AND SERVICE
Section 14-1.80 - Food preparation and service
Section 14-1.81 - Washing of fruits and vegetables
Section 14-1.82 - Cooking of potentially hazardous foods
Section 14-1.83 - Reheating
Section 14-1.84 - Dry milk and dry milk products
Section 14-1.85 - Product thermometers
Section 14-1.86 - Thawing of potentially hazardous foods
Section 14-1.87 - Service of milk and milk products, dairy or non-dairy creaming and whitening agents, condiments and ice; dispensing utensils use and storage
Section 14-1.88 - Display and service of food
Section 14-1.89 - Use of Liquid Nitrogen and Dry Ice