| Section 5-1.20 - Applicability |
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| Section 5-1.23 - Reporting emergencies |
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| Section 5-1.50 - Applicability and responsibility |
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| Section 5-1.93 - Variance or exemption requests |
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| APPENDICES 5-A - 5-E |
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| Section 6-1.10 - Pool operation |
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| Section 6-1.17 - Lighting and electrical requirements |
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| Section 6-1.24 - General requirements |
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| Section 6-1.28 - White-water slides |
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| Section 14-1.24 - Definition of frozen desserts |
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| Section 14-1.25 - Definition of adequate |
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| Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods |
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| Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling |
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| Section 14-1.35 - Packaging of smoked fish and smoked fish product |
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| Section 14-1.40 - Food protection; potentially hazardous food, temperature and refrigeration requirements |
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