| Section 14-5.53 - Utensils, single-service items, food-contact equipment protection |
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| Section 14-5.60 - Poisonous and toxic materials; restrictions; labeling |
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| Section 14-5.70 - Employee health |
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| Section 14-5.71 - Employee cleanliness |
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| Section 14-5.72 - Personnel training |
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| Section 14-5.80 - Machine construction |
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| Section 14-5.81 - Food-contact surface construction |
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| Section 14-5.82 - Materials permitted and prohibited |
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| Section 14-5.83 - Lubrication |
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| Section 14-5.84 - Machine cleanability |
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| Section 14-5.85 - Equipment construction; in-place cleaning |
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| Section 14-5.86 - Nonfood-contact surface cleanability |
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| Section 14-5.87 - Protection of food in vending machines |
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| Section 14-5.88 - Food protection during dispensing |
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| Section 14-5.89 - Condensation water disposal; food container opening devices |
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