| Section 5-6.16 - Certification procedures |
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| Section 5-6.17 - Violations |
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| Section 6-1.10 - Pool operation |
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| Section 6-1.17 - Lighting and electrical requirements |
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| Section 6-1.24 - General requirements |
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| Section 6-1.28 - White-water slides |
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| Part 13 - Transportation Of Dead Bodies |
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| Section 13.1 - Transportation of dead human bodies by common carrier |
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| Section 13.2 - Transportation of dead human bodies by other than common carrier |
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| Section 13.3 - Disinterments |
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| Section 14-1.24 - Definition of frozen desserts |
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| Section 14-1.25 - Definition of adequate |
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| Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods |
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| Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling |
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| Section 14-1.35 - Packaging of smoked fish and smoked fish product |
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