| Section 6-2.20 - Aquatic supervisory skill requirements |
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| Section 7-2.3 - Application |
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| Section 7-2.4 - Permit |
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| Section 7-2.8 - Medical requirements |
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| Section 7-2.10 - Transportation |
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| Section 7-2.11 - Recreational safety |
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| Section 7-2.12 - Building construction |
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| Section 7-2.16 - Sleeping quarters |
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| Section 14-1.24 - Definition of frozen desserts |
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| Section 14-1.25 - Definition of adequate |
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| Section 14-1.31 - Food; definitions of contamination and potentially hazardous food; food sources; hermetically sealed foods |
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| Section 14-1.33 - Milk and milk products and substitutions; fresh and frozen shellfish; eggs; pasteurization, packaging and labeling |
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| Section 14-1.35 - Packaging of smoked fish and smoked fish product |
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| Section 14-1.40 - Food protection; potentially hazardous food, temperature and refrigeration requirements |
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| Section 14-1.80 - Food preparation and service |
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