| Section 14-1.196 - Embargo |
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| Section 14-1.197 - Suspension of permits |
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| Section 14-1.198 - Closure |
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| Section 14-1.199 - Hearings |
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| Section 14-1.200 - Emergency occurrences, reporting of foodborne disease |
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| Section 14-1.201 - Waiver |
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| Section 14-1.202 - Separability |
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| SubPart 14-2 - Temporary Food Service Establishments |
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| Section 14-2.1 - Definition of temporary food service establishment and frozen desserts |
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| Section 14-2.2 - Permit |
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| Section 14-2.3 - Definition and cooking of potentially hazardous foods; product thermometers |
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| Section 14-2.4 - Definition of contamination |
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| Section 14-2.5 - Ice |
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| Section 14-2.6 - Equipment |
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| Section 14-2.7 - Definition of sanitization |
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