| Section 14-1.20 - Definitions of food service establishment and caterer |
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| Section 14-1.21 - Definitions of food processing establishment and commissary |
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| Section 14-1.22 - Definition of person |
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| Section 14-1.23 - Definition of law |
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| Section 14-1.24 - Definition of frozen desserts |
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| Section 14-1.25 - Definition of adequate |
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| SubChapter C - State Hospital Code |
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| Article 3 - Hospital Operation |
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| Part 720 - Maximum Standard |
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| Section 720.1 - General Hospital Accreditation |
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| Part 721 - Perinatal Regionalization |
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| Section 721.1 - Introduction |
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| Section 721.2 - Definitions |
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| Section 721.3 - Perinatal Designation of Hospitals |
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| Section 721.4 - Patient Care and Patient Transfers |
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