| Section 14-5.40 - Food protection; potentially hazardous food; temperature and refrigeration requirements |
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| Section 14-5.41 - Dispensing of potentially hazardous food |
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| Section 14-5.42 - Fluid milk and milk products; fluid nondairy products |
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| Section 14-5.43 - Fresh fruit washing |
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| Section 14-5.44 - Packaged food handling and protection |
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| Section 14-5.45 - Condiments |
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| Section 14-5.46 - Use of Liquid Nitrogen and Dry Ice |
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| TRANSPORTATION |
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| Section 14-5.50 - Food protection |
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| Section 14-5.51 - Temperature requirements |
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| Section 14-5.52 - Transport vehicles |
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| Section 14-5.53 - Utensils, single-service items, food-contact equipment protection |
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| TOXIC MATERIALS |
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| Section 14-5.60 - Poisonous and toxic materials; restrictions; labeling |
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| PERSONNEL |
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