| Section 14-5.40 - Food protection; potentially hazardous food; temperature and refrigeration requirements |
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| Section 14-5.41 - Dispensing of potentially hazardous food |
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| Section 14-5.42 - Fluid milk and milk products; fluid nondairy products |
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| Section 14-5.43 - Fresh fruit washing |
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| Section 14-5.44 - Packaged food handling and protection |
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| Section 14-5.45 - Condiments |
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| Section 14-5.46 - Use of Liquid Nitrogen and Dry Ice |
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| SubChapter E - Food and Drug Products; Research |
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| Part 60 Food And Drug Products |
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| SubPart 60-1 - WIC Program--Violations and Hearings Involving Applicants, Participants, Food Vendors, Food Suppliers and Local Agencies |
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| Section 60-1.1 - Definitions |
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| Section 60-1.2 - Notification to applicants and participants of a right to a conference and fair hearing |
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| Section 60-1.3 - Conferences for applicants and participants |
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| Section 60-1.4 - Circumstances entitling applicants and participants to a fair hearing |
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| Section 60-1.5 - Procedure for applicants and participants obtaining a fair hearing |
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