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New York Codes, Rules and Regulations
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Title 10
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VOLUME A
VOLUME A-1
VOLUME A-1a
VOLUME A-2
VOLUME B
VOLUME C
VOLUME D
VOLUME E
Title 18
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VOLUME A
VOLUME A-1
VOLUME B
VOLUME B-1
VOLUME C
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SubPart 14-2 - Temporary Food Service Establishments
Effective Date
03/20/2019
SubPart 14-2 - Temporary Food Service Establishments
Section 14-2.1 - Definition of temporary food service establishment and frozen desserts
Section 14-2.2 - Permit
Section 14-2.3 - Definition and cooking of potentially hazardous foods; product thermometers
Section 14-2.4 - Definition of contamination
Section 14-2.5 - Ice
Section 14-2.6 - Equipment
Section 14-2.7 - Definition of sanitization
Section 14-2.8 - Handwashing facilities
Section 14-2.9 - Water
Section 14-2.10 - Wet storage
Section 14-2.11 - Waste
Section 14-2.12 - Toilet facilities
Section 14-2.13 - Floors
Section 14-2.14 - Walls and ceilings of food preparation areas
Section 14-2.15 - Transportation
Section 14-2.16 - Personnel
Section 14-2.17 - Enforcement provisions
Section 14-2.18 - Waiver
Section 14-2.19 - Reporting of foodborne disease
Section 14-2.20 - Separability