| Section 14-2.1 - Definition of temporary food service establishment and frozen desserts |
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| Section 14-2.2 - Permit |
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| Section 14-2.3 - Definition and cooking of potentially hazardous foods; product thermometers |
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| Section 14-2.4 - Definition of contamination |
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| Section 14-2.5 - Ice |
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| Section 14-2.6 - Equipment |
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| Section 14-2.7 - Definition of sanitization |
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| Section 14-2.8 - Handwashing facilities |
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| Section 14-2.9 - Water |
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| Section 14-2.10 - Wet storage |
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| Section 14-2.11 - Waste |
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| Section 14-2.12 - Toilet facilities |
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| Section 14-2.13 - Floors |
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| Section 14-2.14 - Walls and ceilings of food preparation areas |
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| Section 14-2.15 - Transportation |
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