| Section 14-5.40 - Food protection; potentially hazardous food; temperature and refrigeration requirements |
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| Section 14-5.41 - Dispensing of potentially hazardous food |
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| Section 14-5.42 - Fluid milk and milk products; fluid nondairy products |
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| Section 14-5.43 - Fresh fruit washing |
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| Section 14-5.44 - Packaged food handling and protection |
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| Section 14-5.45 - Condiments |
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| Section 14-5.46 - Use of Liquid Nitrogen and Dry Ice |
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| Chapter IV - Health Information Systems |
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| Part 300 - Statewide Health Information Network for New York (SHIN-NY) |
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| Section 300.1 - Definitions |
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| Section 300.2 - Establishing the SHIN-NY |
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| Section 300.3 - Statewide collaboration process and SHIN-NY policy guidance |
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| Section 300.4 - Qualified entities |
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| Section 300.5 - Sharing of Patient Information |
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| Section 300.6 - Participation of health care facilities |
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