| Section 14-1.82 - Cooking of potentially hazardous foods |
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| Section 14-1.83 - Reheating |
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| Section 14-1.84 - Dry milk and dry milk products |
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| Section 14-1.85 - Product thermometers |
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| Section 14-1.86 - Thawing of potentially hazardous foods |
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| Section 14-1.87 - Service of milk and milk products, dairy or non-dairy creaming and whitening agents, condiments and ice; dispensing utensils use and storage |
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| Section 14-1.88 - Display and service of food |
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| Section 14-1.89 - Use of Liquid Nitrogen and Dry Ice |
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| EQUIPMENT AND UTENSILS |
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| Section 14-1.90 - Construction |
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| Section 14-1.91 - Equipment and utensils; materials permitted and prohibited |
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| Section 14-1.92 - Equipment lubrication |
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| Section 14-1.93 - Equipment construction; cleanability |
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| Section 14-1.94 - Equipment construction; in-place cleaning |
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| Section 14-1.95 - Equipment acceptable |
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