| Section 14-1.88 - Display and service of food |
|
| Section 14-1.90 - Construction |
|
| Section 14-1.91 - Equipment and utensils; materials permitted and prohibited |
|
| Section 14-1.92 - Equipment lubrication |
|
| Section 14-1.93 - Equipment construction; cleanability |
|
| Section 14-1.94 - Equipment construction; in-place cleaning |
|
| Section 14-1.95 - Equipment acceptable |
|
| Section 14-1.96 - Definitions relating to equipment and utensils |
|
| Section 14-1.97 - Single-service articles; when required |
|
| Section 14-1.100 - Supplies and equipment; location |
|
| Section 14-1.101 - Equipment installation |
|
| Section 14-1.102 - Aisles and working spaces |
|
| Section 14-1.111 - Manual facilities |
|
| Section 14-1.112 - Definition of sanitization; general requirements |
|
| Section 14-1.113 - Mechanical cleaning and sanitizing. |
|